Inakobé is a culinary innovation composed of a powder mixture made from plantain flour, coconut flour, cocoa powder and a touch of cinnamon and star anise spices.
This product offers a unique culinary experience, allowing the creation of a variety of recipes, from hot or cold drinks to pastries, replacing traditional flour.
Simply substitute 30 g of Inakobé for 100 g of classic flour.
Your preparations will thus be lighter, more digestible and gluten-free, leaving room for limitless creativity to surprise your guests with original and tasty recipes.
In addition to its culinary diversity, Inakobé is a rich source of fiber, protein and potassium, while displaying a low glycemic index.