
Spreadable aperitif with pumpkin seeds & savory harvested on the roofs of Paris. 100g A surprising, original and 100% vegan recipe imagined by Kasia, vegan chef, and prepared by Christophe in his cannery in the 18th arrondissement of Paris. Take the time to savor a preparation that takes care of our beautiful planet! Discover our spread with squash seeds and savory picked on the rooftops of Paris and made from 100% local and natural ingredients. Always in search of the best delicatessen recipes, this original spread will bring an exceptional taste to all your aperitifs! Ingredients: Pumpkin seed (64%), Olive oil, cider vinegar, salt, fresh garlic, sugar, savory (1.6%). #The kitchen Vegan Natural, local, committed. Products from urban agriculture. Processed by our partner artisans. Without pesticides, without herbicides. No additives, no preservatives.