
Spreadable aperitif with sweet potato and rosemary harvested on the roofs of Paris. 100g A surprising, original and 100% vegan recipe imagined by Kasia, vegan chef, and prepared by Christophe in his cannery in the 18th arrondissement of Paris. Take the time to savor a preparation that takes care of our beautiful planet. With a combination of 100% natural and local sweet potato and rosemary, the scent of gluttony takes on another meaning. Surprise your guests with this refined recipe with a unique taste and make them discover the pleasures of vegetables, dare to be creative! Ingredients: Sweet potato (55%), white beans, water, salt, vinegar, sunflower oil, fresh garlic, fresh rosemary (1%), pepper. #The kitchen Vegan Natural, local, committed. Products from urban agriculture. Processed by our partner artisans. Without pesticides, without herbicides. No additives, no preservatives.