Duck legs confit with duck fat (2 members)
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MAISON PATIGNAC
La Douce: Artichoke, Dried Tomatoes, VEGAN Paprika
Spreadable with bold flavors to enjoy as an aperitif, as a pie shell or in a pasta dish.
MAISON PATIGNAC store also offers
Whole duck foie gras seasoned by hand and cooked in its 180g jar
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Pure duck terrine with black garlic
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Whole duck foie gras seasoned by hand and cooked in its 90g jar
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Pure duck terrine with black garlic
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Whole duck foie gras seasoned by hand and cooked in its 130g jar
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Provencal terrine with olives
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Traditional cassoulet with pork confit and Toulouse sausage 1350g
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Provencal terrine with olives
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Traditional cassoulet with pork confit and Toulouse sausage 380g
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Vegetarian country terrine
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Peasant terrine
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BLACK PUDDING TERRINE
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ATHOS: Foie Gras with black garlic
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Pork terrine with candied peppers
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Hand pulled pure pork rillettes
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Pork terrine with candied peppers
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Duck terrine, Ceps and Armagnac
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Whole duck foie gras seasoned by hand and cooked in its 300g jar
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ATHOS: Foie Gras with black garlic in its box 2019 Epicure d'or Prize
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Artichokes processed from fresh HO.RE.CA
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Organic sun tomato pesto, 110g, VEGAN
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Tomato & Artichoke Sauce - Organic
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Vegetables - Pomodori secchi - Dried tomatoes in olive oil (280g)
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Organic Vegan Sobrasada
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Veganistische miso-mayonaise
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BIONATURAE Organic sun-dried tomatoes
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Viva Maris Bio Dulse ALGE, flakes, vegan, 100ml
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BIONATURAE Organic dried tomato pesto
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