Sardines in Organic Extra Virgin Olive Oil, Vintage 2020 - 115g

These sardines are fished along the Breton coast in October, when the sardines are firm and of very good quality. quality. 
The sardines are caught with a bolinche, a traditional net that avoids damaging the fish. 
The making of this vintage begins with the brining, topping and manual gutting of the sardines; then the most beautiful of them are arranged one by one on compartmentalized grids as in the last century.                           The plus of the vintage J sardine.C. 
DAVID comes from his old-fashioned process. 
They are dried, fried in oil for a few minutes (formerly, the time of a “Hail Mary”), then drained.   Then, each worker cuts the collar and a piece of the tail of the fish with scissors before placing each Sardine carefully in the box, keeping only the most beautiful sardines.                           We advise you to store the can in a cool, dry place because, like good wine, old-fashioned sardines improve over time. 
Remember to turn them regularly for even more fondant.