FISH - REF 158

The almighty Parsley, essential in almost all kinds of fish recipes, blends with the aniseed notes of Tarragon, so characteristic in French cuisine, where it is used in famous condiments such as "Fine Herbs", "Bouquet Garni" or "Willow Bérnaise". Josenea's line of culinary herbs is the perfect dressing for the tastiest and most natural creations. We pick up the tradition of our ancestors who daily collected the plants from the field and gave them their expert culinary use in the kitchen. Using these plants you will enhance the flavor of your dishes, reducing the use of salt in a tasty and healthy way. Culinary