Texel Farmer's Cheese - young - cutting

The youngest on the farm and loved for its soft taste The young Texel farmer's cheese from Wezenspyk is the youngest cheese on our farm. The cheese is aged between one and two months and is very popular because of its creamy structure. Enthusiasts choose this cheese because it almost melts on your tongue and has a very soft taste. The cheese is delicious with a lick of mustard for a drink. In addition, the cheese melts very well and is therefore excellent to use for, for example, a sandwich.