
Texel sheep's cheese from cheese farm Wezenspyk Age - about 8 weeks old Weight per wheel - between 9 and 11 kilograms Application - serving boards, sandwiches, melted Match - light white wine, fresh-sour compot/jam Texel is world famous for its sheep. And not without reason. The ever-present sea breeze ensures a salty, dry soil. The products produced on Texel are therefore characterized by their strong taste. This is no different with our sheep cheese. Sheep cheese has been made on Texel for centuries and is renowned as far as Italy. The sheep's cheese from cheese farm Wezenspyk is slightly drier and saltier than other cheeses, and full of flavour. The milk is briefly thermized, and no artificial flavors and colors are added. An indispensable product in your shop or restaurant. A delicious cheese with a strong story!