Bvumbwe Peony - White tea - 15g

White tea This whole-leaf Grand Cru white tea releases a champagne-colored liquor with a complex aromatic bouquet with a round, delicate and slightly buttery taste.     Infusion time: 7-9min Brewing temperature: 75-80°C Ideal time: all day The Kanthé tip: Rinsed once, this tea can be infused 5 to 6 times.     Nothing is lost in this tea, which is very rich in antioxidants: the rest of the infusion can be used as a beauty mask for the face. Origin of tea: MALAWI Benefits: NATURAL DEFENSES - ANTIOXIDANT