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Bouillon de 4 piments
Ka'yiti Food

Broth of 4 peppers

This broth has a unique and inimitable taste. It is obtained from several varieties of peppers and peppers (medium hot). The West Indian or goat pepper, emblematic in Haitian cuisine, brings a touch of heat to the mouth, while the vegetarian pepper is a vegetable pepper that does not sting, brings an aromatic and light sweet note. Very concentrated in flavor

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