Aki-Bancha - Organic Japan Green Tea (200g)

Bancha is made from the pruning after the main harvest, whereby the larger leaves are mainly used. The unshaded leaves from the post-cut of the autumn harvest are used for the Aki-Bancha. The Aki Bancha is light green in the cup and has a fine, tart, refreshing aroma. Because of the low caffeine content of the autumn picking, the autumn bancha is also suitable for consumption in the early evening. In Japan, Bancha is often served to eat in restaurants. An ideal green tea for families and beginners. In order to preserve the valuable aromas and ingredients of the tea as best as possible, we ask you to close the bag well and store it in a cool and dark place. An autumn bancha for everyday enjoyment. It is poured very hot and is only allowed to draw for a short time. Properly prepared, this autumn bancha is a good thirst quencher and very refreshing.