KEMP&ECKE® kitchen knife Kokutan Profi

THE CHEF'S KNIFE The noble chef's knife from KEMP&ECKE is the perfect all-purpose knife for every kitchen. Whether meat, fish, vegetables or herbs, its 8-inch sharp blade effortlessly cuts everything that lands on your kitchen board. The knife is made of high-quality 5cr15Mov stainless steel and is perfectly balanced thanks to the ergonomic wooden handle. The handle is made of pure ebony and offers you stability and a unique cutting experience. In addition, the kitchen knife is provided with a hammered pattern. Whether as a hobby cook or in the professional kitchen - the extra-sharp kitchen knife made of stainless steel is always the perfect companion. THE ALL-ROUNDER The all-rounder for every kitchen and every event - whether as a hobby cook at a cozy dinner with friends or as a professional chef in a star restaurant, the noble chef's knife from KEMP&ECKE is the all-rounder for every kitchen. It easily cuts meat, fish, fruit, vegetables and the finest herbs with the desired precision, making it the ideal kitchen knife for everyone. OPTIMUM MATERIAL & DESIGN High-quality blade handle made of pure ebony - Already with the first grip it becomes clear that the perfectly balanced ergonomic shape enables a stable hold for precise cutting. The stainless steel knife fits perfectly in the hand thanks to the optimal wooden handle and offers an unbelievably good cutting feeling. HAMMED PATTERN Optimal cutting thanks to the extremely sharp blade - the 19.7 cm long and 4.3 cm wide blade made of high-quality 5Cr15Mov stainless steel is characterized by its extreme sharpness and quality. The knife not only cuts everything that comes under the blade, but is also a real eye-catcher thanks to its hammered pattern. EBONY HANDLE Thanks to the ergonomic construction of the ebony handle, both left and right-handed people have a comfortable cutting experience when using the chef's knife. SHARP BLADE The blade of the chef's knife is made of 5Cr15Mov stainless steel which is ground extremely sharp on both sides. With a Rockwell degree of hardness of 58±2, cutting meat, fish, vegetables or herbs is effortless. FOR THE CHEF The impressive design of the Kokutan stainless steel knife is not only an eye-catcher, it also has the advantage that food sticks more difficult to the blade than with conventional kitchen knives. THE CHEF'S KNIFE For the hobby chef who conjures up a star dish in the evening or the professional chef who takes the noble chef's knife directly to the workplace, the kitchen knife from KEMP&ECKE is the perfect gift idea for everyone you want to make happy.