Pack 18 flavor mills

This mill flavor pack consists of: - 6 Sichuan red pepper - in grains - 24g - Mill: Travel with Sichuan red pepper (Zanthoxyllum Piperitum) grade A, a rare spice grown in southwest China. 
Of exceptional quality, this variety of berries develops a fresh, powerful, exotic and very fragrant taste reminiscent of lime and citrus fruits. 
AN ATYPICAL PEPPER - Cousin of Timut pepper, Sichuan pepper is prized in Sichuanese cuisine. 
Rediscovered by great Chefs, it brings a unique touch to your dishes with its woody and floral, slightly lemony scent, accompanied by notes of spices and lemon. 
ENHANCE YOUR DISHES - Freshly ground or crushed, red pepper berries are ideal for adding spice to your meat recipes, marinades, soups, rice, Asian dishes and even your desserts. 
They add a refined touch even to your desserts like chocolate mousses or sorbets. -6 Sichuan green pepper - in grains - 24g - Mill: AN ATYPICAL PEPPER - Cousin of Timut pepper, Sichuan pepper is widely used in Sichuan cuisine, one of the 8 great cuisines of China. 
Rediscovered by the greatest Chefs, this rare spice brings a unique spice and freshness to your dishes: a scent of licorice, citrus, cloves and even notes of green anise to add pep to your cooking. 
ENHANCE YOUR DISHES - Used whole, freshly ground in a mill or crushed in a mortar, it is recommended to roast your berries in a pan for 1 to 2 minutes so that they release all their aromas, then add them at the end of preparation. 
Ideal for your fish and shellfish recipes (carpaccios, salmon tartars or scallops, etc.), poultry, marinades, soups, rice, Asian dishes and even your desserts (chocolate mousses, sorbets, fruit salads, etc.). -6 Himalayan Pink Salt - in grains - 100g - Mill: Himalayan Pink Salt is a non-iodized and unrefined salt. 
The crystals are rich in minerals, iron, calcium and potassium. 
These trace elements concentrated in large crystals are easily assimilated by the body. 
It has a sweet scent. 
Himalayan Pink Salt is a powerful detoxifier, it helps dissolve toxins, waste and harmful substances present in the body. 
It helps lower blood pressure and improves blood circulation. 
Cooking: It is a great alternative, healthier than processed white salt and gives an incredible taste to foods. 
It can be used as cooking or finishing salt. 
It can be ground in a mortar or in a mill. 
It will go perfectly with your fish, meats and vegetables.