Himalayan pink salt - Premium - 500g

Net weight: 300 g Origin: China Fair trade Alexander the Great would have made known this naturally pink salt, locked up in the Himalayan mountains for 250 million years. Free of iodine, it is a mineral salt, a naturally pure resource with detoxifying properties. To be used as is for cooking, or in the mill as a finish. Fine and delicate for cooking, Khla Himalayan salt is rich in mineral salts and trace elements. It is the favorite salt of starred chef's hats. Himalayan pink salt is exceptionally pure. Trapped in the mountain strata of the Himalayas when the ocean retreated 250 million years ago. Thus it was totally preserved from any pollution. himalayan mountain Alexander The Great The concentration of salt is said to have been discovered by Alexander the Great, its exploitation and the creation of a mine date back to the year 1200. The first inhabitants of the region used pink salt as a preservative for fish and other foods that quickly spoiled. pink salt on spoon It is rich in calcium and potassium iron and contains less sodium than other table salts, these trace elements concentrated in large crystals are easily assimilated by the body. Its detoxifying power (a property verified by analysis) dissolves toxins, waste and harmful substances present in the body. It eliminates heavy metals (mercury, lead). fish with lemons and salt Khla recommends consuming Himalayan pink salt alternately with Kampot fleur de sel or our special Kampot salt blends whose iodine and marine trace elements are essential for health. Himalayan salt is not iodized and is a mineral trace element supplement. (between 50 and 85). Usable in cooking or finishing salt, Himalayan pink salt can be ground in a mortar or a mill. Perfect with fish, meat and vegetables.