Cocoa powder box for hot chocolate - Cocoas with shells

Kokoa Square tasting boxes are ideal for treating yourself or as a gift. Noazète: Italian hazelnut cocoa Koawète: peanut cocoa Amoande: almond cocoa - Enjoy hot: Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the hot milk over the cocoa powder while mixing. Leave to infuse for 1 minute before enjoying - Eat cold: Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the milk over the cocoa powder while mixing. Leave to infuse for 3 minutes before enjoying - Cook : Ideal for baking, your Kokoa will replace your classic powdered chocolate by bringing a touch of originality to your preparations - 3 sachets of 45g, approximately 15 uses - Handmade in the Loire