Oroamint - Cocoa powder for hot chocolate with Sicilian orange and Provençal mint

Cocoa powder with Sicilian orange and a touch of Provençal peppermint - The vitality of Sicilian orange and the freshness of Provençal peppermint for a cocoa powder with pep. - Serve hot: Shake the sachet well before each use, measure out 2 teaspoons for a 200 mL cup, gradually pour the hot milk over the cocoa powder while mixing. Leave to infuse for 1 minute before enjoying - Eat cold: Shake the sachet well before each use, measure 2 teaspoons for a 200 mL cup, gradually pour the milk over the cocoa powder while mixing. Leave to infuse for 3 minutes before enjoying - Cook : Ideal for baking, your Kokoa will replace your classic powdered chocolate by bringing a touch of originality to your preparations - 100g bag, approximately 10 uses - Handmade in the Loire