Fish fillet knife - Pakka Collection - 200 mm blade

The sole fillet knife is a narrow and flexible blade ideal for "lifting" fish fillets with precision. Japanese precision, western robustness. The best of both worlds. * 100% handmade * Ultra sharp 440C Japanese steel * Full tang * Pakkawood handle * Perfectly balanced * Stainless * Saya (scabbard) in pine wood included with each knife * Lifetime warranty * HRC hardness: 59-60 * Weight: 130g Its narrow and flexible blade allows it to follow the bones and the skin of the fish so as not to spoil a gram of fillet. It can also replace the ham knife or be used to slice smoked salmon. The blade is forged from 440C steel, a premium steel that combines a high carbon content for hardness and edge life with the optimum amount of chrome to prevent oxidation. The hidden full tang - a single piece of steel running from the tip of the blade to the end of the handle - gives the paring knife ideal balance and exceptional durability.