Chopper knife - 190 mm blade

Perfectly balanced, the chopper is the ideal knife for cutting meat without straining the wrist, even with bones. It is also very useful for slicing herbs or cutting vegetables and then picking them up easily thanks to its large blade surface. Japanese precision, western robustness. The best of both worlds. * 100% handmade * Ultra sharp 440C Japanese steel * Full tang * Pakkawood handle * Perfectly balanced * Stainless * Saya (scabbard) in pine wood included with each knife * Lifetime warranty * HRC hardness: 59-60 * Weight: 294g The wide blade of the Chinese chopper (chukabocko) is ideal for cutting large pieces of meat, preparing ribs or quickly chopping hard vegetables. The flat surface of the blade is also a great tool for crushing garlic, nuts, or ginger. Plus, its wide blade allows it to safely pick up your cut and sliced ingredients and transfer them to a container or pan.