Serrated bread knife - 200 mm blade

After the chef's knife and the paring knife, the bread knife is the third essential knife in a kitchen. Japanese precision, western robustness. The best of both worlds. * 100% handmade * Ultra sharp 440C Japanese steel * Full tang * Pakkawood handle * Perfectly balanced * Stainless * Saya (scabbard) in pine wood included with each knife * Lifetime warranty * HRC hardness: 59-60 * Weight: 175g With its long serrated blade, the bread knife effortlessly cuts through hard-crusted foods without crushing the delicate interior. This knife is therefore not limited to cutting fresh bread; it will also prove its worth when cutting tomatoes, pineapples, watermelons, roasts or even cakes. The blade is forged from 440C steel, a premium steel that combines a high carbon content for hardness and edge life with the optimum amount of chrome to prevent oxidation. The hidden full tang - a single piece of steel running from the tip of the blade to the end of the handle - gives the paring knife ideal balance and exceptional durability.