190 mm Kitchen Chopper Knife - Pakka Collection - KOTAI

Perfectly balanced, the chopper is the ideal knife for cutting meat without tiring your wrist. It is also very useful for slicing herbs or cutting vegetables and then picking them up easily thanks to its large blade surface. Japanese precision, Western robustness. ­ The best of both worlds. *100% handmade * Ultra-sharp 440C Japanese steel * Full tang * Pakkawood handle * Perfectly balanced * Stainless steel * Pine wood saya (sheath) included with each knife * Lifetime warranty * HRC hardness: 59-60 * Weight: 294g The wide blade of the Chinese cleaver (chukabocko) is ideal for cutting large cuts of meat, preparing ribs, or quickly chopping tough vegetables. The flat surface of the blade is also an excellent tool for crushing garlic, nuts or ginger. Additionally, its wide blade allows it to safely pick up your cut and sliced ingredients and transfer them to a container or pan.