Hibiscus Vanille Wit 40%, 80gr

Bean-to-bar chocolate made in Ermelo, The Netherlands. A white chocolate 40% with hibiscus and vanilla. A flavor combination that Mark used in the pastry and has now been translated into a chocolate bar. Hibiscus sabdariffa is a plant that occurs naturally in tropical Asia. It is an annual herbaceous plant, reaching a height of 2.5 meters. The plant takes six months to reach full maturity. The elegant acidic notes of the hibiscus are nicely in proportion to the fat of the white chocolate. The vanilla from Madagascar adds a nice balance to it. Lactose-free, gluten-free, nut-free, soy-free. Without additives, preservatives or artificial flavors. Store temperature at a maximum of 20º