Chef's format 1 to 5 kgs - Red raisin or Kishmish sourkh

Red raisin or kishmish sourkh is a variety of raisins grown in Central Asia. Give your dishes an explosion of flavors with our exceptional tasting red raisin! Naturally sweet and without preservatives or additives, this raisin is distinguished by its soft texture and seedless flesh. Ideal for caramelizing, it will bring a depth of flavor to your sweet and savory dishes. Add it to your mueslis, granolas or salads for a healthy and delicious snack, or enjoy it as is as an aperitif for a sweet touch. This red raisin is a real delight, perfect for lovers of creative and refined cuisine.