Black raisin or Kishmish sia

Black raisin or kishmish sia in Persian language is grown in Afghanistan. It is also distinguished from other raisins by its small black shape and its texture. Its taste is naturally sweet and contains no additives. You can accompany this raisin with cheese. You can also add these raisins to your salads to add a gourmet touch or incorporate them into your cereal, granola or muesli bowls. Or you can consume them directly as an aperitif. May contain traces of nuts, peanuts and seeds