Red raisin or Kishmish sourkh

The red raisin or kishmish sourkh is one of a variety of raisins grown in Afghanistan. This red raisin with an exceptional taste is more cooked, you can in particular caramelize it to bring more flavors to your dishes. This raisin does not contain any additives or preservatives. It also has a chewy, seedless texture. You can add these raisins to a bowl of muesli or accompany your granola. It is also ideal as an aperitif. May contain traces of nuts, peanuts and seeds