Tomato puree in a 700 g bottle

It is the classic basis for obtaining tomato sauce, whose average Brix (the juice concentration index) is around 7.2. , Of Italian origin and processing, it is processed and concentrated to obtain a thick and tasty sauce. Characteristics and Advantages: Always produced from fresh tomatoes, it can also withstand longer cooking because it does not contain concentrate and has no cooked flavour. Typical clientele: For the food market and for families Use in the Kitchen: To prepare classic tomato sauces Production area: Puglia Processing area: Campania