Black pepper smoked with organic teak wood - 50g

Our teak smoked black pepper is grown in India, in the province of Wayanad, state of Kerala. It has a powerful and woody fragrance, a smoky flavor with tangy notes. The piperine it contains helps improve digestion and reduces joint pain. It is an excellent anti-inflammatory and antibacterial. Combined with turmeric, it has antioxidant properties. It is used on pieces of meat cooked on the barbecue, roasted vegetables, or with grilled fish (mackerel and sardines). It will bring that touch of natural smoky taste sought after on these products.