Mint brandy

It is the digestive par excellence. It will go perfectly with chocolate desserts and can also be used to season fruit salads or sorbets. Mint brandy is made by macerating Swiss mint (Mentha X piperita Riqulès) in organic wheat brandy. Our production system allows the plants to pass very quickly from the field to the tank and thus preserve all the aromatic richness. 45% vol. Clear glass bottles of 50cl and 20cl. Bottling and labeling are done manually.