"Pasta" - T80 Soft Wheat Radiatori

Dry pasta with soft wheat flour which provides a more intense taste and rapid cooking: ~ 3/4 minutes. 2 watchwords: ARTISANAL because the production is homemade using Italian machines. Long-lasting, low-temperature drying preserves all the benefits and flavors of our flours! The choice of recyclable cardboard packaging is an essential step for the Factory! LOCAL with the selection of Hauts de France cereals which are transformed into flour in a mill located 10 km from the Factory. 100% flour and water, that's it! Attention fast cooking!