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"Pâtes" - Fusilli à l'Epeautre T80 - VRAC
La Fabrique d'Ancienville

"Pasta" - Spelled Fusilli T80 - BULK

Dried spelled flour pasta, rich in fibre, with more assimilable gluten and with quick cooking: ~4 minutes. 2 watchwords: ARTISANAL because the production is homemade using Italian machines. Long-term, low-temperature drying preserves all the benefits and flavors of our flours! LOCAL with the selection of cereals from Hauts de France which are transformed into flour in a mill located 10 km from the factory. 100% flour and water, that's all! Watch out for fast cooking!

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