"Pasta" - Soft Wheat Radiatori T80 - BULK

Dry pasta with soft wheat flour which provides a more intense taste and quick cooking: ~3/4 minutes. 2 watchwords: ARTISANAL because the production is homemade using Italian machines. Long-term, low-temperature drying preserves all the benefits and flavors of our flours! LOCAL with the selection of cereals from Hauts de France which are transformed into flour in a mill located 10 km from the Factory. 100% flour and water, that's all! Watch out for fast cooking!