Semi-cooked Alsatian Goose Foie Gras in a verrine Le Parfait, 180g

Semi-cooked in a verrine Le Parfait, our goose foie gras can be served on a plate or eaten '' with a spoon '' for maximum conviviality! Its delicacy and its fondant will make you lose your head! 3 portions as a starter or 6 people as an aperitif. Non contractual photo.