Located at the foot of Bischenberg in the charming village of Bischoffsheim in Alsace, Ferme Schmitt has been serving taste for more than 45 years. Recognized throughout the region as the specialist in the breeding of geese, ducks, black hens from Alsace as well as the in-house production of refined specialties, it is the search for quality that drives us.
And to delight your taste buds, our products are produced with the greatest care in the purest Alsatian gastronomic tradition.
La Ferme Schmitt is proud to offer you a wide range of local specialties made exclusively from meat from free-range poultry. Duck and goose foie gras from Alsace, pies and pâtés, fine charcuterie, cooked dishes and old breed farm poultry.