Origin Coffee

Delicate notes of coconut powder, grapes or blueberries, accompanied by a soft sweetness and a strong fragrance of cocoa. Obtained through a double fermentation, a previous 30-hour anaerobic fermentation in cherry and another 20-hour tank after being pulped and washed. Process: Washed Variety: Caturro / Castillo Cultivation height: 1,800 meters above sea level Origin: Finca Las Acacias, Guatica, Risaralda