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Terrine Canard à l'orange
La Maison du Bocal

Duck terrine with orange

Prepared by simmering our duck for long hours with fresh organic oranges. A superb association between typical meat and the freshness of the fruit and its zest subtly countered by a touch of honey. You can taste it with a sweet white wine such as Coteau du Layon or with a red character like a Cahors for example.

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