Calvados Arranged By Rollon Pear Cocoa Coffee 35cl - 30°

Pear, cocoa and coffee, prepared by hand, have been selected for their aromatic and taste qualities. Fragrant, the conference pear brings a sweet note to the slightly full-bodied cocoa bean. The coffee bean blends harmoniously with this subtle blend. The combination of apple, pear, cocoa and coffee offers a rounded, unctuous marriage on the palate, which blends harmoniously with the rich taste of our Calvados, aged in our cellar.