Calvados Pays d'Auge - Selection - 70cl - Christian Drouin

While Calvados from Pays d'Auge requires prolonged aging in oak barrels to flourish, a Calvados produced from apples and pears, and distilled in a column still, offers an aromatic universe dominated by fruit, appreciable From the earliest age.

 For this reason, CHRISTIAN DROUIN preferred to offer an “entry-level” Calvados partly produced in the establishment he operates in Domfront. This calvados draws its originality from the high percentage of perry pears used together with cider apples. The soil (shale and granite) and the distillation process (a single distillation) also contribute to its typicality.

 It is ideal for cooking recipes, apple granitas and cocktails requiring a fruity base alcohol.

 La Sélection is an Appellation d’Origine Contrôlée calvados.