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Gelée de fleurs de sureau (220g)
La Maison du sureau

Elderflower jelly (220g)

Elderflower is very different and surprises with its aromas of lychee, maple, linden and fresh rose. 

We like to surprise, so we combine elderflower with a little Sicilian lemon juice and a hint of Espelette pepper, to further develop this strange country scent.   On foie gras it's a treat: in a strawberry salad, on your summer ice creams and sorbets, pannacotta and of course on your breakfast toast or a good slice of toasted brioche, it remains a must! HASkeep cool (0 to 4°C) after opening. Labels: AB + Nature & Progress

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