Galette kit - frangipane preparation with crown and bean

The galette des rois in January is sacred!  We eat one, two, three pancakes at least.  Finally, we eat it throughout the month of January, it's allowed :-p This is an ideal kit for preparing a delicious and memorable snack to celebrate Epiphany!  It includes a preparation for frangipane cream, a bean and a crown.  How to prepare a king cake? Galette des rois recipe for 6 people: In a salad bowl, pour the contents of the frangipane preparation sachet.  Add 5 tbsp of milk and mix. Then add 50 g of melted butter.  Mix. Spread the puff pastry on a baking tray and spread your frangipane cream over the surface of the pastry, making sure to leave a 2 cm border. It's time to personalize your pancake if you want with chocolate chips, praline, etc.  Don't forget the bean! Cover with a second disk of puff pastry. Seal the edges.  Brown the dough with egg yolk. Bake for 30 minutes at 200°C Features : Net weight: 200g Ingredients: sugar, almond powder (26.5%), wheat flour, egg yolk powder, natural flavor.  Possible traces of other nuts.  Store for 15 days after opening, away from heat and humidity. For allergens, see bold letters