Plain shortbread cookies with pure fresh butter - 100 g cardboard box

Authentic recipe for the Famous Petit Sablé for all gourmands and fine gourmets. Madeleine de Souvré, better known under the name of Marquise de Sablé, introduced the petit sablé in July 1670 to the court of the great Condé. She made discover a multitude of small round biscuits to the brother of the king who was conquered by these sweets. The Petit Sablé was born. It is this story that we find in the good taste of our real Petits Sablés nature with pure fresh butter, always made in an artisanal way by the pastry chefs of La Sablesienne and picked by hand.