Wine-based aperitif: La Petite Sœur 17.5° - 20cl Organic

70cl – 17.5th Medal winner in 2025 at the Paris International Trophy competition: Bronze for the national competition and Silver for the international competition. The wine-based aperitif: La Petite Sœur is a recipe created to gently enjoy the bitterness of fresh gentian. This one is therefore much less bitter than the wine-based aperitif: The big sister. The first taste is sweet and fruity, then you will move on to a very prolonged bitterness. This recipe allows for a very spread out taste in the mouth. It is best eaten straight from the refrigerator. It also pairs very well with other alcohols for cocktails.