DRIED PORCINI MUSHROOMS - 30 g

DRIED PORCINI MUSHROOMS ARE OBTAINED THROUGH A DEHYDRATION PROCESS WITHOUT ADDING PRESERVATIVES; EXCELLENT FOR COOKING MANY RECIPES AND FOR GIVING YOUR DISHES THE UNMISTAKABLE TASTE OF PORCINI MUSHROOMS.   REHYDRATION CAN OCCUR IN DIFFERENT WAYS: FOR ABOUT HALF AN HOUR IN WARM WATER WITH THE ADDING OF A LITTLE LEMON; IN COLD WATER FOR ABOUT TWO HOURS; IN BOILING WATER FOR A FEW MINUTES.   IN ALL CASES, THE COOKING WATER CAN BE USED AS A SEASONING AFTER HAVING BEEN FILTERED TO INCREASE THE AROMA AND TASTE OF THE PORCINI MUSHROOMS.