The Cortado 500gr in grains

Origin and plantation The Cortado comes from a group of fifth generation coffee producers. They produce high-quality coffee, which differs significantly from normal coffee, both in its optics and in the cup. It is the result of careful cultivation, meticulous care, special treatment and roasting. They only use organic fertilizer. Workers receive accommodation, electricity and water in addition to their wages. There is free education for their children as well as access to medical facilities and they receive parental allowances, bonuses and special salaries as well as paid holidays. Character and taste A harmonious cup with little acidity but an even stronger body. Cortado has a high caffeine content and a delicate flavor of cardamom and vanilla, which will make any coffee lover's heart beat faster. Peculiarities India produces washed and unwashed coffees (called “cherries”). Washed Arabica is labeled "plantation arabica" and washed Robusta is called "parchment robusta". For the production of coffee, the coffee beans are placed in layers of 10 to 15 cm and spread in a well-ventilated warehouse. The coffee beans are exposed to the humid monsoon wind for 12 to 16 weeks and regularly turned.