Spring honey harvested in Gâtinais - 200g

You will be enchanted by its creamy texture and delicate taste. Don’t hesitate to pair it with a warm goat’s cheese & fresh fig toast. The first recipe to emerge during the spring harvest, it is made from clover, broom, hawthorn, apple, cherry, dandelion and rapeseed flowers. Clément Hamette Heir to a family tradition spanning five generations, established on the edge of the Fontainebleau Forest (77), Clément took over the business in 2019. The harvesting beekeeper works with around a thousand hives in Burgundy-Franche-Comté, Île-de-France and Centre-Val de Loire. At the origin of several recipes from the hive, such as delicious balls filled with honey, he succeeds in offering exceptional products by moving the hives according to the flowering of the flowers. It is the transhumance of the hives.