Old-fashioned artisanal mustard with cider and honey - 90g

A rigorous selection of brown mustard seeds, grinding with a stone mill, delicate seasoning, artisanal work and know-how, patience and slow maceration in oak barrels for three months give this Cider mustard and Honey this unique flavor. Made by La Moutarderie Charentaise in Gourvillette, it is ideal to accompany your meats, with a hint of honey and acidity. In the 19th century, the former Poitou-Charentes region was one of the main producers of mustard. Nathalie Courrèges took over Moutarderie Charentaise in 2018 and is committed to optimizing the company's core values: product quality, the origin of raw materials, respect for artisanal manufacturing recipes and genuine expertise.