SOUS-CHEF Sous Vide Stick Precision Cooker - black

The cooking process with SOUS-Chef preserves vitamins, minerals and aromas The process, made famous by professional chefs, cannot be compared to any other cooking method and leads to excellent results. By pushing up the integrated ergonomic safety lever in the handle, the clamp is individually adjustable to adjust or remove the sous vide. This avoids contact with the hot pot. The circulation of the water ensures that the respective temperature is always maintained. The precise time and temperature control ensures a perfect cooking temperature and duration of the food contained in the vacuum bag and ensures unique results with every use. With the simple touchscreen function of the control panel, the cooking process can be started and the food can be prepared without odors, cooking noises and supervision. Technical specifications: -Frequency: 50Hz -Battery: DC 3.7V - Pumping speed: 7-8 liters/minute -Circulation pump: max. 8.2 LPM -Water level: min. 6.35 cm details -Item dimensions: 22.1 x 12.7 x 37.6cm -Item Weight: 1100g -Color: Black -Material composition: Case: 50% polycarbonate, 50% stainless steel -Voltage (Volts): 220-240V -Temperature regulation: electronic -Display technology: LCD display -Operation: rotary control, sensor touch operation -Equipment: fastening clip, temperature display, time display -Functions: cooking, defrosting, keeping warm, low temperature cooking, warming -Time functions: cooking time setting, timer function -Features handles: ergonomic -Water circulation: 8,0000 -Power (Watts): 850 W -Temperature maximum: 99.9 °C - Minimum temperature: 25 °C -EU plug scope of delivery SOUS-CHEF precision cooker (EU plug)