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Appareil De Mise Sous Vide Et Soude Sac Proficook PC-VK 1146
PROFICOOK

Proficook PC-VK 1146 Vacuum Sealer And Bag Sealer

- Fully automatic and powerful vacuum sealer with stainless steel housing - Ideal for dividing large amounts of food into small portions - Space saving, safe storage without preservatives - Once sealed, food stays fresh up to 8 times longer. Vitamins and nutrients are retained - The vacuum protects against freezer burn when freezing - Also perfect for seasoned and marinated foods: vacuum sealing creates a rich aroma - Sous vide cooking (sous vide) allows food to be preserved in its own juices. No drying out and no loss of nutrients during preparation - Extra wide and durable seal for reliable storage - Electronic sensor touch control panel - Electronic vacuum regulation (4 steps) perfectly adapted to delicate foods - Suction power: 12 liters / min. - Approximately. 90% vacuum, -0.8 bar - Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30cm wide, length as required) - Includes 18 professional seal bags with diagonal corrugated structure for optimal sealing results (10 pieces of 22cm x 30cm / 8 pieces of 28cm x 40cm, also available as accessories) - Space-saving film rewinder with integrated cutter knife to cut film to size - Suitable for cooking and microwave - 4 indicator lights - Drip tray for residual moisture (removable) - Safe base - 220-240V, 50-60Hz, 120W max. Sealing: - Shelf life and freshness without preservatives - Space-saving storage - No freezer burn - Rich aroma - Vacuum cooking

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