Proficook PC-VK 1080 Stainless Steel Bag Vacuum Sealer And Sealer

- Fully automatic vacuum sealer with stainless steel application - Ideal for dividing large amounts of food into small portions - Space saving, safe storage without preservatives - Once sealed, food stays fresh up to 8 times longer. Vitamins and nutrients are retained - The vacuum protects against freezer burn when freezing - Also perfect for seasoned and marinated foods - vacuum sealing creates a rich flavor - Sous vide cooking (sous vide) allows food to be preserved in its own juices. No drying out and no loss of nutrients during preparation - Extra wide and durable seal for reliable storage - Sensitive vacuum pump and electronic temperature monitoring, also ideal for delicate foods - Vacuum regulation - Suction power: 12 liters / min. - Approximately. 90% vacuum, -0.8 bar - Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30cm wide, length as required) - Includes 18 professional seal bags with a diagonal corrugated structure for optimal sealing results (10 pieces of 22 cm x 30 cm / 8 pieces of 28 cm x 40 cm, also available as accessories) - Suitable for cooking and microwave - 6 indicator lights - Recovery channel for residual moisture - Convenient cord storage in the base of the unit - 220 to 240V, 50Hz, 120W Sealing: - Shelf life and freshness without preservatives - Space-saving storage - No freezer burn - Rich aroma - Vacuum cooking Under vacuum : - The new trend in five-star cooking: sous vide cooking - Gentle method of food preparation for results rich in flavor. Nutrients and ingredients are retained. The food is tender and juicy and retains its natural taste.