Proficook PC-VK 1133 Vertical Bag Vacuum Sealer And Sealer

- Fully automatic and powerful vacuum sealer with stainless steel housing (vertical design) - Ideal for dividing large amounts of food into small portions - Space saving, safe storage without preservatives - Once sealed, food stays fresh up to 8 times longer. Vitamins and nutrients are retained - The vacuum protects against freezer burn when freezing - Also perfect for seasoned and marinated foods - vacuum sealing creates a rich flavor -Cooking sous vide (sous vide) keeps food in its own juices. No drying out and no loss of nutrients during preparation - Extra wide and durable seal for reliable storage - Electronic sensor touch control panel - Electronic vacuum regulation (4 steps) perfectly adapted to delicate foods - Suction power: 12 liters / min. - Approximately. 90% vacuum, -0.8 bar - Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30cm wide, length as required) - Includes 10 professional seal bags with diagonal corrugated structure for optimal sealing results (5 pieces at 22 cm x 30 cm / 5 pieces at 28 cm x 40 cm + 1x aluminum foil roll 20 x 200 cm, also available as accessories) - Suitable for cooking and microwave - 4 indicator lights - Drip tray for residual humidity (removable) - Cord storage - Safe base - 220-240V, 50/60Hz, 110W Vacuuming - Conservation and freshness without preservatives - Space-saving storage - No freezer burn - Intensified aroma - Vacuum cooking Under vacuum The new trend in five-star cooking: sous vide cooking Gentle method of food preparation for results rich in flavor. Nutrients and ingredients are retained. The food is tender and juicy and retains its natural taste.