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Riso Ebano in vaso di vetro - 480g
laBalocchina

Ebano rice in glass jar - 480g

Ebano Rice is a novelty in the world of Rice, it aims to be the new fragrant black rice that embraces the environment and stands as an example of respect for nature.   Originally conceived for use in organic agricultural contexts, it is nevertheless suitable for any type of cultivation with low ecological impact.   Featuring a short vegetative cycle, this cereal requires less water and fertilizers than alternatives.   The name "Ebony" is not only a designation of the color black with woody undertones, but is also a significant acronym: "Early Black Aromatic NOvelty", which translated means "New Novelty of Early Aromatic Black Rice".       Characteristics Ebano rice is perfect if you want to prepare a ratatouille, a tasty side dish or a rice salad.   Let's see what the main reasons are: Perfect resistance to cooking: good rice must have an excellent consistency.   Thanks to its grain, which resists cooking perfectly, Ebony does not overcook, but rather keeps each grain intact and shelled.   For a pleasant sensation in the mouth.       Rich in aromas: Ebony is an aromatic rice and for this reason it enhances the gastronomic experience thanks to its enveloping scent.   The scented essence of Ebony transforms every dish into a culinary experience surrounded by unique and distinctive aromas.       In this package you will find a 480g jar of our rice.       Why 480g?   The recommended portion of rice per meal is 80g: using our practical dispenser you will have 6 portions per jar available.       Information Ebano rice is an aromatic medium black wholemeal rice.   Its black grain has woody nuances, which make it unique in the panorama of aromatic black rices.   It cooks in 35/40 minutes and maintains its distinctive scent, perfect for rice salads and ratatouille.       Usage tips Ebano rice is a very high quality product, and its nutritional values ​​make it a complete food rich in beneficial properties. ANDIt is recommended to use it to create first courses, but also for other more creative recipes.

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