Ankorstore /  Savoury /  Langhans Suppenmanufaktur /  Rind Royal
Rind Royal
Langhans Suppenmanufaktur

Beef Royal

Broth with boiled beef & egg custard A good bouillon takes time, a lot of time. Meat & Co. simmer for a day. In French cuisine, consommé royal is the egg prick with which this bouillon is refined as an insert. He is accompanied by tender, lean boiled fillet cubes. gluten free

Products you may like